Ingredients
45ml Puss & Mew Navy Strength Gin
45ml Passionfruit Puree
22ml Galliano Vanilla Liqueur
30ml Lemon Juice
15ml Egg White (can use Wonderfoam or Aquafaba)
Directions
- Combine Ingredients in Shaker
- Dry Shake and then add ice and Wet Shake
- Double strain into a chilled cocktail glass
- Garnish with petals and Angostura Bitters
