Thank you to Felicity from @austbotanicals for sharing this beautiful recipe!
Ingredients
45ml Puss & Mew Honey Coconut Gin
75ml pure pineapple juice
50ml coconut cram
1tbsp freshly squeezed lime juice
125ml (about 5 chunks) frozen pineapple
Directions
- Blend together until fully combined
- Add 250ml ice cubes
- Pulse a few times till ice is crushed
- Pour into a glass and garnish with dehydrated pineapple wheels